RATES AND INFO
VENUE SPACE RENTAL
VENUE SPACE RENTAL
VENUE SPACE RENTAL
Back Event Space - capacity 75
Sunday - Thursday: $500
Friday - Saturday : $1,250
Entire Venue Rental - capacity 150
Sunday - Thursday: $1,500
Friday - Saturday : $1,985
No Food or beverages included. Cash Bar for Drinks and Food.
4 hours. Additional hours can be added for additional cost.
Back Event Space can be closed off with curtain divider.
TAB MINIMUM COST
Back Event Space - capacity 75
Sunday - Thursday: $750
Friday - Saturday : $2,000
Entire Venue Rental - capacity 150
Sunday - Thursday: $2,500
Friday - Saturday : $3,500
Minimum Tab Guarantee on food and beverages from host.
No Venue Space Rental Charge.
4 hours. Additional hours can be added for additional cost.
Back Event Space can be closed off with curtain divider.
Must meet minimum fee, if not the minimum fee is still charged.
​ADDITIONAL COSTS AND INFORMATION
Gratuity 20% before tax on Tab Minimum spends.
Deposit 50% to book the event. Balance due 2 weeks prior to event.
Cancellation Policy - 100% of deposit will be refunded if cancelled 30 days or more before event.
Events cancelled less that 30 days from event will forfeit entire deposit.
All pricing subject to change. December & Holiday Pricing varies.
Staffing 1/30 guests - 4 hours $125 each (TABC Certified Bartender)
Wine, beer and other beverages provided by Checkered Past Winery
No outside alcohol or beverages
Food Menu available.
Outside food must be approved in advance.
Preferred caterer allowed with servers and with $150 fee to Checkered Past Winery.
Additional​ $100 fee if not using preferred caterer - caterer must be interviewed and approved by Checkered Past Winery prior to the event date.
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Wine Tasting Options:
Wine Flights (4 Wines)$20/person
Wines Paired w Cheese, Choc., etc.add $5/person
Wines Paired w Multi Courses Negotiable
WineMaker Talk/Class Negotiable